Brauereigasthof Hotel Aying

Near Munich and absolutely amazing place for great and tasty dinner. Perfect wine card and delicious food. nice and polite staff. Thanks all of you, guys.

I just had my wedding here and it was absolutely fantastic! The staff were incredibly accommodating and were wonderful hosts to all of our guests. The process was so easy and the team communicated and guided us all along the way! It’s a lovely, authentic hotel and restaurant with great food in a beautiful rural atmosphere. It will always be a special place for me (and hopefully my guests too). I recommend the classics: schnitzel, Kaiserschmarrn, boiled potatoes (so good!) and cakes.

Made the mistake of booking here Sunday to Tuesday. Restaurant is not open for dinner and no brewery tour available either. Travelled over 8000 km to see this place. Disappointed. The clock bell goes off every 15 minutes all night so keep those in mind when booking. Edit: the main issue I have is the brewery tour was included in the package we selected when booking this room. No refund was offered for that portion so we basically paid for a tour without being able to go. Unfortunate.

Recommended by our sales agents, we arrived late, so discovered early the following morning. Part of the Aying Brewery, the hotel is nice and the community is rural. Had a nice walk in the morning. Breakfast was nice and the waiter very attentive.

Great place for some German food with a french twist.Many dishes felt like the cook was taught in a French star gastronomy hence a classy combination. We had a 5 course tasting menu and the service was over the top great. Very respectful , helpful nice and making it a great evening without stress! For the food : nothing was not tasting or bad. But rating on a high level - The soup lacked some flavour peaks and was quite flat. The fish was excellent and very nicely prepared. The meat inside the mushroom was good from consistency etc. But overall you could barely taste the meat more only the mushroom. For most dishes sauces were served only separately somehow I feel the food not always wins of this and having less but better attached to it could make it even tastier. Overall this sounds critical but it just shows the high level this place is already. The craftsmanship of the cooks and the team is clearly visible. 4/5 as it was good but it could have excelled even more. One sidenote we came 5 mins early and it was a bit weird to not be really greeted or received as everyone was busy preparing. I understand we were early but for the great place and the nice service later they could have done better.