Honouring Tradition and Craftsmanship
Honouring the resort’s original founders, The Barton is a bold expression of flavour, atmosphere, and exceptional service. Under the direction of Executive Head Chef Gary O’Hanlon and Sommelier Lisa O’Doherty, every dish and pour tells a story of Irish craftsmanship, creativity, and care.
Join Us for an Unforgettable Experience
Experience the perfect blend of heritage and haute cuisine at The Barton, where every meal is a celebration of the finest Irish ingredients.
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